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Restaurants on the Edge

The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.

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Episodes (7)
1Fri, May 08, 2020

Slovenia

Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.

2Fri, May 08, 2020

Okanagan Valley

A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.

3Fri, May 08, 2020

Finland

Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.

4Fri, May 08, 2020

Muskoka

An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.

5Fri, May 08, 2020

Hawaii

An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.

6Fri, May 08, 2020

St. Croix

Two expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.

7Fri, May 08, 2020

Arizona

Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.

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