Restaurants on the Edge

• Season 1
• Season 2

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

Reality

1Fri, Feb 28, 2020

Malta

A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.

2Fri, Feb 28, 2020

Hong Kong

A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.

3Fri, Feb 28, 2020

Tobermory

In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.

4Fri, Feb 28, 2020

Costa Rica

In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.

5Fri, Feb 28, 2020

Austria

An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.

6Fri, Feb 28, 2020

St. Lucia

Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.