Chef's Table

• Volume 1
• Volume 2
• Volume 3
• Volume 4: Pastry
• Volume 5
• Volume 6
• Volume 7

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

Documentary

1Fri, Sep 28, 2018

Cristina Martínez

Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

2Fri, Sep 28, 2018

Musa Dağdeviren

At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

3Fri, Sep 28, 2018

Bo Songvisava

Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

4Fri, Sep 28, 2018

Albert Adrià

After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.