Chef's Table

• Volume 1
• Volume 2
• Volume 3
• Volume 4: Pastry
• Volume 5
• Volume 6
• Volume 7

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

Documentary

1Fri, Feb 17, 2017

Jeong Kwan

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

2Fri, Feb 17, 2017

Vladimir Mukhin

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

3Fri, Feb 17, 2017

Nancy Silverton

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

4Fri, Feb 17, 2017

Ivan Orkin

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

5Fri, Feb 17, 2017

Tim Raue

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

6Fri, Feb 17, 2017

Virgilio Martínez

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.