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Eater's Guide to the World

Season: 1

Explore some of the most satisfying culinary destinations around the world in a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

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Episodes (7)
1Wed, Nov 11, 2020

Dining Alone in the Pacific Northwest

The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.

2Wed, Nov 11, 2020

Cultural Crossroads in Casablanca

No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

3Wed, Nov 11, 2020

The Ass Crack of Dawn in New York City

It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.

4Wed, Nov 11, 2020

Jungle to Table in Costa Rica

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!

5Wed, Nov 11, 2020

Eating on the Hood of Your Car in LA

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

6Wed, Nov 11, 2020

Planting Roots in Tijuana Mexico

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.

7Wed, Nov 11, 2020

Taking Off in America

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.

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