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Flavorful Origins

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Documentary

Episodes (10)
1Tue, Jun 22, 2021

Hot and sour soup

2Tue, Jun 22, 2021

Intestine noodles

3Tue, Jun 29, 2021

Baking powder

4Tue, Jun 29, 2021

BBQ

5Tue, Jul 06, 2021

Shao

6Tue, Jul 06, 2021

Spring rolls

7Tue, Jul 13, 2021

Dip

8Tue, Jul 13, 2021

Yellow cake

9Tue, Jul 20, 2021

Weilu rice

10Tue, Jul 20, 2021

Pickled cabbage