MeatEater
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Documentary
Episodes (3)
Louisiana Spearfishing and Bowfishing
Steven Rinella returns to the coast of Louisiana to spearfish and bowfish with Ronnie Collins and Greg Fonts. With ideal conditions, Steve receives a last minute invitation from Ronnie to spearfish during the reintroduced spring Amberjack season. Afterwards, the crew stays up for a late evening of bowfishing for red drum. Presented by Ram and Can-Am
Montana Muzzleloader Hunt
Steven Rinella takes on Montana’s week-long big game heritage season with a traditional muzzleloader. With flintlock in hand, Steve’s after mule deer in a desolate and broken sage brush landscape. After a long few months of evading hunters, these deer have perfected how to stay alive. But stalking a deer into range isn’t the only hurdle to navigate.
Texas Turkeys & Hog Hunting with Luke Combs
Steven Rinella returns to the Yturria Ranch in south Texas, this time, to hunt turkeys and pigs with country musician Luke Combs. Their plans to chase the spring thunder shifts as the weather has a different idea.
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