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K-foodie meets J-foodie

Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.

Reality, Talk

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Episodes (8)
1Thu, Nov 13, 2025

A Night Parfait and a Morning Soup

Drinking culture is explored at length in this tasty tour of local flavors. Sapporo calls for parfaits after drinking, while Korea has morning soup.

2Thu, Nov 20, 2025

Ginger Ramen that Keeps Getting Gingerier

In Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it.

3Thu, Nov 27, 2025

Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line

Just minutes from North Korea, in the Demilitarized Zone, is Jangdan Soybeans village. Its delicious, savory dishes cause tension between the foodies.

4Thu, Dec 04, 2025

Chanko Nabe of the Strongest Champion

In Asahikawa, a renowned sumo family runs a Chanko Nabe restaurant that serves a tower of ingredients — the likes of which Matsushige has never seen.

5Thu, Dec 11, 2025

Korean Culinary Treasure

Matsushige is taken by the culinary treasures that this luxurious Korean restaurant has to offer: sinseollo, yukjeon, bulgogi and buckwheat noodles.

6Thu, Dec 18, 2025

Busan Taxi Drivers’ Favorite Eateries

All the taxi drivers in Busan rave about this secret spot. Si-kyung can’t stop himself from gorging on its hairtail dishes, be it grilled or stewed.

7Thu, Dec 25, 2025

The Deep and Rich World of Gamjatang

Today’s gamjatang is enough to impress Si-kyung. He offers a bite to Matsushige, who gets a full-course meal of meat, fried rice and vegetables.

8Thu, Jan 01, 2026

Seafood Tasting Menu

At Noryangjin Fisheries Wholesale Market, the foodies scout for fresh hoe. Matsushige tries bone-in hoe for the first time. A special dish follows.

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