From the Source
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Episodes (7)
1Sun, May 21, 2023
Vinegar
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
2Sun, May 28, 2023
Oysters
Katie harvests locally grown, sustainable seafood off the coast of Maine.
3Sun, May 28, 2023
Eggs
Katie visits the source of her favorite North Carolina pasture-raised eggs.
4Sun, Jun 04, 2023
Beans
Katie nerds out over Rancho Gordo's heirloom beans in California.
5Sun, Jun 11, 2023
Tomatoes
Katie tastes exotic tomatoes at Wild Boar Farms in California.
6Sun, Jun 18, 2023
Grapes
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
7Sun, Jul 09, 2023
Beef
Katie learns about grassfed cattle in Bluffton, Georgia.
