From the Source

• Season 1
• Season 2
• Season 3

Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

1Fri, Nov 19, 2021

Seafood

Katie experiences a first-hand lesson in sustainable fishing methods.

2Fri, Nov 19, 2021

Cheese

Katie learns the process of making one of her favorite ingredients: cheese.

3Fri, Nov 26, 2021

Honey

Katie overcomes her dislike of insects to learn more about bees and honey.

4Fri, Dec 03, 2021

Rice

Katie explores varieties of locally sourced rice to use in her cooking.

5Fri, Dec 10, 2021

Apples

Katie learns about heirloom and feral apples at a century-old orchard.

6Fri, Dec 17, 2021

Corn

Katie explores the origins of corn and its ties to indigenous cultures.