From the Source
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Episodes (9)
Chocolate
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
Olive Oil
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
Flour
Katie explores the history of locally milled flour in North Carolina.
Truffles
Katie learns about the challenges of truffle cultivation in America.
Salt
Katie visits Oregon to learn how to harvest salt and highlight its taste.
Maple Syrup
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
Pork
Katie visits South Carolina to learn the process of whole hog barbecue.
Mushrooms
Katie learns how a New York farm brings specialty mushrooms to market.
Kelp
Katie visits a kelp farm in Maine to learn about its delicious versatility.
