Omnivore

Season: 1

Each episode of this documentary series celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage.

Documentary

1Thu, Jul 18, 2024

Chile

Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.

2Thu, Jul 18, 2024

Tuna

Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.

3Thu, Jul 18, 2024

Salt

The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.

4Thu, Jul 18, 2024

Banana

There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?

5Thu, Jul 18, 2024

Pig

In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.

6Thu, Jul 18, 2024

Rice

For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.

7Thu, Jul 18, 2024

Coffee

Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.

8Thu, Jul 18, 2024

Corn

No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?