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Heavenly Bites: Mexico

Season: 1

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

Documentary

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Episodes (6)
1Wed, Jan 19, 2022

Micheladas

Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.

2Wed, Jan 19, 2022

More Than Just Chips

What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.

3Wed, Jan 19, 2022

Sinful Desserts

There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.

4Wed, Jan 19, 2022

Eating by the Kilo

A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.

5Wed, Jan 19, 2022

The Sweetest of Buns

The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.

6Wed, Jan 19, 2022

Next-Level Tortas

Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.

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