School of Chocolate

Season: 1

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Reality

1Fri, Nov 26, 2021

Breaking Molds and Bending Chocolate

The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.

2Fri, Nov 26, 2021

Dessert Deception

From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.

3Fri, Nov 26, 2021

Make It Ooze

A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.

4Fri, Nov 26, 2021

Chocolate Hanging by a Thread

After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.

5Fri, Nov 26, 2021

Bittersweet Surprises

A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.

6Fri, Nov 26, 2021

Flying Chocolate

When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.

7Fri, Nov 26, 2021

Give Me Some Sugar

Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?

8Fri, Nov 26, 2021

The Best in Class Is...

The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.