Ranch to Table

• Season 1
• Season 2
• Season 3
• Season 4

Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.

1Fri, Mar 18, 2022

Night Off

Elizabeth prepares rib eye steaks and walnut cake for her close friends.

2Fri, Mar 25, 2022

Cold Day on the Ranch

Elizabeth makes tomato soup and a chocolate cake to warm up on a rainy day.

3Fri, Apr 01, 2022

Three Generations

Elizabeth prepares arroz con pollo and lemon meringue pie for her parents.

4Fri, Apr 08, 2022

Cooking for the Crew

Elizabeth makes pistachio cinnamon rolls and a chicken pot pie for workers.

5Fri, Apr 15, 2022

Apple Season

Elizabeth prepares meatloaf and apple empanadas for her annual cider party.

6Fri, Apr 22, 2022

Dinner for One

Elizabeth treats herself to sweet potato ravioli and molasses lace cookies.