Ranch to Table

• Season 1
• Season 2
• Season 3
• Season 4

Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.

1Fri, Feb 19, 2021

Welcome to the Ranch

Welcome to Elizabeth Poett's family ranch in Central California.

2Fri, Aug 06, 2021

Springtime on the Ranch

Elizabeth celebrates springtime with fried chicken and lemon cake.

3Fri, Aug 13, 2021

The Cowboy Way

Elizabeth prepares hummingbird cake and brisket sandwiches for her crew.

4Fri, Aug 20, 2021

A Ranch BBQ

Elizabeth serves herb focaccia and pork ribs for her cousin's family.

5Fri, Aug 27, 2021

Catching Dinner

Elizabeth catches and serves fresh fish for a date night with her husband.

6Fri, Sep 03, 2021

Strawberry Season

Elizabeth makes fresh jam for a strawberry shortcake dessert.