Chef's Table: BBQ

Season: 1

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Documentary

1Wed, Sep 02, 2020

Tootsie Tomanetz

Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

2Wed, Sep 02, 2020

Lennox Hastie

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

3Wed, Sep 02, 2020

Rodney Scott

Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

4Wed, Sep 02, 2020

Rosalia Chay Chuc

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.