Well Done with Sebastian Maniscalco
Sebastian Maniscalco has two passions: comedy and eating. He loves food but has questions about how it's made and why we eat the way we do. Follow this hilarious social observer as he tries to answer his own hot-button questions in the world of food.
Comedy, Reality
Episodes (7)
Fish Out Of Water
Sebastian Maniscalco spends a day on the Pacific to find out if he has what it takes to be a fisherman and if fish actually tastes better when you catch it yourself. But first he has to overcome a brutal bout of seasickness.
Coffee And ...
After dusting off his grandfather's old espresso machine, Sebastian Maniscalco decides to learn about coffee and maybe grow to love it. From roasting beans to latte foam art and the pastries that go with it, he's on a mission to appreciate a cup of joe.
A Sweet Gift
Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.
Master The Fickle Flame
Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
Sandwich Comfort Zone
Comedian Sebastian Maniscalco questions whether his lifelong love affair with the Italian sandwich means he's missing out on others worth trying. Rich Eisen, Fortune Feimster, Oscar Nunez and Gillian Jacobs join his quest to expand his sandwich horizons.
Cooking for the 'Gram
Comedian Sebastian Maniscalco can cook a tasty breakfast, but it's not Instagram-worthy. He's determined to make his food look as good as it tastes, so he seeks the advice of top chefs and food photographers to give his cooking a makeover.
The Funny Thing About Sushi
For stand-up comedian Sebastian Maniscalco, sushi is a lot like comedy -- the dedication, the process, the crowd work. Sebastian explores what it takes to become a master at both and discovers that there's a lot more to sushi than just fish and rice.
